白茶茶道仪轨：从温杯到收壶的完整流程

White tea ceremony pursues 'ultimate simplicity, ultimate beauty' — few steps, each meaningful. Complete protocol: 1) Prepare — white porcelain gaiwan (best reveals white tea's true character), fairness pitcher, tasting cups, tea scoop, tea needle; 2) Warm — rinse all vessels with boiling water, remove odors, raise temperature; 3) Admire — place tea on scoop, observe form, smell dry aroma, present to guests; 4) Dose — Silver Needle 5g/110ml, Peony 4g/110ml; 5) Rinse — Silver Needle no rinse (protect hair), Peony and Shoumei one quick rinse; 6) Brew — pour along bowl wall, avoid direct hit; 7) Pour — flash pour, no steeping; 8) Distribute — 'General patrols city, Han Xin points soldiers' — ensure even concentration; 9) Taste — aroma first, then liquor, three sips per cup.