福鼎白茶制作工艺：萎凋是核心
The Craft of Fuding White Tea: Withering Is Core
福鼎白茶工艺最简也最难：采摘→萎凋→干燥。萎凋是灵魂，分日晒萎凋、复式萎凋、加温萎凋；鲜叶薄摊于水筛，在适宜温湿度下缓慢走水40-60小时，让多酚类缓慢氧化，形成白茶特有的毫香蜜韵。全程不炒青、不揉捻，这是白茶区别于其他茶类的根本特征，也是其保留大量天然内含物的原因。
Fuding White Tea has the simplest yet hardest craft: plucking → withering → drying. Withering is the soul—leaves are spread thinly on bamboo sieves and slowly dehydrated for 40-60 hours under controlled temperature and humidity (sunlight, combined, or warm-air withering). No kill-green roasting, no rolling—this is the defining feature of white tea and why it retains so many natural compounds.
核心产区 · 源头直供
Core Origin · Direct Supply
福鼎白茶核心产区（太姥山山脉）30+头部厂家直供，白毫银针/白牡丹/老白茶，全流程溯源，全球发货。
Direct from 30+ leading factories in the Taimu Mountain core origin. Full traceability, worldwide shipping.
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