日晒萎凋工艺详解
Sun Withering: The Traditional Craft
日晒萎凋是福鼎白茶最传统的萎凋方式。鲜叶薄摊于竹制水筛上，置于阳光下4-6小时，利用自然日光和微风使叶片缓慢失水。要求：温度20-30℃、相对湿度60-70%、微风天气最佳。日晒萎凋能使白茶形成独特的'太阳味'——毫香中带有温暖的干草气息。但受天气制约大，阴雨天无法操作，因此产量有限。高品质白毫银针多采用日晒萎凋，市场溢价明显。
Sun withering is the most traditional method. Leaves are spread thinly on bamboo sieves under sunlight for 4-6 hours, slowly dehydrating by natural sun and gentle breeze. Requirements: 20-30°C, 60-70% humidity, light breeze is ideal. It imparts a distinctive 'sun taste'—warm hay notes within the downy aroma. However, it is highly weather-dependent; rainy days make it impossible, limiting supply. Premium Silver Needle often uses sun withering and commands clear market premiums.
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Core Origin · Direct Supply
福鼎白茶核心产区（太姥山山脉）30+头部厂家直供，白毫银针/白牡丹/老白茶，全流程溯源，全球发货。
Direct from 30+ leading factories in the Taimu Mountain core origin. Full traceability, worldwide shipping.
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