白茶香气轮：从毫香到枣香的完整风味图谱

White Tea Aroma Wheel (borrowed from wine concept) systematically categorizes into 8 major / 32 minor categories: 1) Hairy — silver downy, fresh downy, fuzz; 2) Floral — orchid, jasmine, osmanthus, gardenia; 3) Honey-sweet — honey, rock sugar, caramel, sugarcane; 4) Fruity — peach, longan, jujube, plum; 5) Herbal — dry grass, reed, bamboo leaf, lotus leaf; 6) Woody — pine, camphor, medicinal wood, agarwood; 7) Medicinal — Chinese medicine, dried tangerine peel, mint, cooling; 8) Aged rhyme — old books, antique wood, earth, time-feeling. New tea: hairy + floral dominant; 3 years: honey-sweet + fruity emerge; 7 years: woody + medicinal + aged rhyme. This is white tea tasting's 'GPS system.'