白茶冲泡器具选择：盖碗紫砂壶玻璃杯

Gaiwan (white porcelain)—the top choice for white tea; doesn't absorb aroma or flavor, allows viewing leaves and liquor color, ideal for tasting and comparison. Standard 110ml gaiwan uses 5g tea. Yixing teapot—suits aged white tea and Shou Mei; the porosity and heat retention mellow aged tea, but not ideal for new white tea (absorbs fresh aroma). Glass cup—convenient for office brewing; lets you watch Silver Needle stand upright and leaves unfurl; use 2-3g, slightly lower temperature. Boiling pot (clay/glass)—dedicated for aged white tea; add tea to cold water, boil, then simmer 3-5 minutes. Gaiwan is all-purpose; beginners should start with a 110ml white porcelain gaiwan.