水仙白品种与白牡丹的关系

Shui Xian Bai is another important cultivar in Fuding—an arborescent, large-leaf, late-sprouting variety. Its large, dark-green leaves produce plump White Peony with broad leaves, full-bodied taste, and prominent floral notes. Sprouting 10-15 days after Dabai and Dahao, it supplements White Peony and Shou Mei production. Some producers blend Shui Xian Bai with Dahao to enhance the floral complexity and mouthfeel depth of White Peony.