以白茶待客的茶艺方案

White tea entertaining showcases host's taste. Standard flow: (1) Prepare—choose tea based on guest count and preferences (Silver Needle for first meetings shows sincerity; aged white tea for regulars shows depth); (2) Warm cups—rinse tasting cups with hot water to enhance subsequent tea performance; (3) Appreciate—place dry tea in tea holder for guests to view and smell; (4) Brew—gaiwan brewing, pour water in front of guests letting them watch leaves unfurl; (5) Serve—present cup with both hands, saucer pointing toward guest's right hand; (6) Drink—guide guests to first observe liquor color, then smell lid aroma, then sip. Keep the flow natural and elegant; don't over-explain to avoid pressuring guests. After three infusions, appropriately share white tea background and brewing tips.